Oreo Balls… YUM

And now for more ball baking adventures… except with these particular bites of heaven, I didn’t even have to turn on the oven. These were WAY easier and quicker to make than the cake balls (and I think they taste better as well).



  • 1 package of Oreos (16oz)- I used reduced fat
  • 1 tub of cream cheese (8oz)- I used non fat
  • 1 bag of white chocolate chips
  1. Crush the oreos into fine crumbs- you could use a food processor but since I don’t have one, I just used one of these…
  2. Add in the  cream cheese and stir until it becomes a mushy paste
  3. Roll the paste into little balls about the size of a walnut and place on a cookie sheet covered with wax paper
  4. Freeze balls for 20-30 minutes
  5. Remove a few balls at a time (so the others can stay cold while you’re working) and dip the balls into the melted white chocolate
  6. Tap off excess chocolate and place on some more wax paper
  7. Add some oreo crumbs to the top for decoration



7 Responses to Oreo Balls… YUM

  1. shannon June 28, 2009 at 9:10 pm #

    I will be making these this week. Thank you.

  2. Jayme June 28, 2009 at 9:15 pm #

    Im so glad you liked these! Now I want to make them again. Oooh maybe for the 4th!

  3. Jen H. June 28, 2009 at 10:27 pm #

    I personally ate every one of those right there. Literally.

  4. Erin June 29, 2009 at 4:08 pm #

    They look so good… in a bad way! Thanks for the recipe!

  5. Andrew June 29, 2009 at 8:32 pm #

    Goodness gracious, great balls of fat!

    • elsja June 29, 2009 at 10:12 pm #

      Ummm Andrew… did you see that I used fat FREE cream cheese and REDUCED fat oreos? Great balls of sugar maybe… but not great balls of fat!

  6. Andrew June 30, 2009 at 10:58 pm #

    Um yes I did but don’t kid yourself. Unless you exercise a LOT all that sugar nicely turns into fat anyway no matter how low fat the cream cheese is. Don’t feel bad though, I had a mona burger today!

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